Devon Robinson

Devon Robinson joins CCMI with more than 30 years of experience in international and local cuisine. Cooking has always been his passion, and he has obtaining many certificates and a diploma in his chosen career. Devon has a lot of experience in high-end restaurants where he jointly worked with other executive chefs to ensure efficient and timely preparation of meals. Devon enjoys creating menus and preparing foods from scratch using a mix of authentic recipes that he has mastered over the years. This includes a strong background in vegetarian cooking!

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